Cooking with caviar

Cooking with caviar( Eggs and Caviar)


Eggs: 6

Cream: 3 tbsp

mustard: 1 teaspoon

Caviar: 50 grams

Salt and pepper: as needed

Recipe of caviar and eggs:

To cook with caviar, When the eggs are fully cooked next place them in a cold place to cool completely then divide the eggs into two equal parts.

Remove the egg yolks and mix with the cream and mustard until it becomes completely soft. then add salt and pepper to it.

Pour this mixture into the egg yolk place and pour some caviar on it and serve it.

Use the following link to order the first-class organic caviar of the Caspian Sea with seals and all kinds of international health laboratory certificates.

The caviar collected by Amitis is prepared with the best price and the highest quality, which is sent to the whole world from the place of fishing without intermediaries and additives. You can have a secure payment and control your purchase and our support.

Caviar breakfast
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