Pasta with caviar and fish and truffle mushroom
Italian pasta: as needed
Black truffle mushrooms: 50 grams
Grated fresh Parmesan cheese: 30 grams
Olive oil: as needed
White sauce: as needed
Salt and pepper: as needed
Parsley: if wanted
Caviar: 75 grams
Fish: if wanted
Recipe for caviar pasta:
First to make Pasta with caviar, we boil the pasta with oil, salt and pepper to soften it, and then we drain it, and add olive oil, salt, and pepper to it, and make the truffle mushrooms into thin slices and pour them on the pasta.
Finally, we add Parmesan cheese and parsley to the pasta and put some caviar on it and serve it.
If you wish, you can delete the truffle from the recipe.
If you wish, you can cook the fish and slice it and put it on the pasta and serve.
To make caviar and pancake please click on link