Sargol saffron is more common than other types of saffron and its coloring power is about to 210 to 260 units. Great effort is devoted to separate the white part (root) of Sargol saffron to increase its appearance, quality and coloring power. Sargol saffron included only the top red parts of stigma the yellow and orange parts are not used. Sargol saffron is more suitable for home use and cooking than other types of saffron because it has reasonable price and more desirable coloring.
Amitis specializes in preparing first-class (grade 1) and organic Iranian products including saffron and caviar. We dliver our products directly from the farm to all parts of the world. The cost of initial packaging is free and professional shipping of goods is done by international mail [express] in the shortest time and at the lowest cost.