Sargol Saffron

Sargol saffron is more common than other types of saffron and its coloring power is about to 210 to 260 units.
Great effort is devoted to separate the white part (root) of Sargol saffron to increase its appearance, quality and coloring power. Sargol saffron included only the top red parts of stigma the yellow and orange parts are not used.
Sargol saffron is more suitable for home use and cooking than other types of saffron because it has reasonable price and more desirable coloring.

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