Specifications of Imperial Beluga Caviar:
Beluga caviar is one of the best types of caviar and one of the most valuable foods in the world that has exceptional taste and appearance.
The Caspian Sea, the world’s largest source of sturgeon, supplies more than 90 percent of the world’s caviar which has the premium quality.
Sturgeons live mainly in the Caspian Sea and surrounding rivers and lay eggs on the southern shores of the Caspian Sea.
The sturgeon dates back to the Jurassic period.
Sturgeon weighs up to 700 kg and is 80 years old.
Unfertilized eggs of sturgeon are called Beluga caviar.
Beluga caviar takes 12 to 16 years to fertilize.
Beluga caviar is one of the rarest and most luxurious types of caviar in the world.
Iran has the best type of Beluga caviar.
Beluga has the biggest caviar eggs with the best color appearance among other species, which is why it is very popular all over the world.
High quality caviar should be supplied by well-known a brand, with production date, expiration date, lead seal and famous international certificates.
This caviar is suitable for trade luxurious receptions and parties as well as personal use and new experiences.
Shopping and Shipping:
Review and compare our products, place your orders and make a secure payment, and then track your shopping with our support, and get it delivered within the next one or two weeks by express air mail in the European Union countries.
Caviar is delivered with free packaging and shipping, so that you can enjoy its quality and taste.
All products on this site have valid international and laboratory health certificates.
If you are unhappy with the quality of the products, your money will be refunded.
How to store caviar?
Original Caviar packaging should be sealed and airtight.
Once the caviar package is opened, it should be consumed within a day.
It is better to consume the entire caviar package in one meal.
When serving caviar, make sure not to use silver, iron or steel spoons as it will damage the caviar texture.
Keeping caviar in an open container, reduces its appearance and changes its flavor.
There are several ways to serve caviar for cooking, the best of which is serving it with fish as a breakfast or an appetizer with egg and toast.
If the caviar package is not opened, it can be stored for four or five months.
When carrying caviar, make sure that its container is sealed and carried with ice packs.