Sargol saffron is more common than other types of saffron and its coloring power is about to 210 to 260 units.
Great effort is devoted to separate the white part (root) of Sargol saffron to increase its appearance, quality and coloring power. Sargol saffron included only the top red parts of stigma the yellow and orange parts are not used.
Sargol saffron is more suitable for home use and cooking than other types of saffron because it has reasonable price and more desirable coloring.
The purity ratio of this type of saffron is very high and it is more expensive than Poushal saffron and less expensive than Negin saffron.
In the process of separating the stigma from the root, some stigmas may be crushed and broken and it may include some white parts.
The difference in the quality of saffron lies in the amount of white elements and the broken stigmas it contains.
Saffron is useful for the maintaining health. It prevents cancer, improves respiratory disease, improves depression, neurological diseases, strengthens memory, treats anemia and is effective in heart disease.
In some stores, Sargol saffron is sold at a higher price and at the same price as Negin saffron. To find out the difference, refer to the following link……..
Sargol saffron is recommended for cooking and home use.
For reading about nutrition value of saffron read ….
Saffron is delivered with free packaging and shipping, so that you can enjoy its quality, color and aroma.
All products on this site have valid international and laboratory health certificates. If you are unhappy with the quality of the products, your money will be refunded.
Amitis site has the best price and quality of products since it delivers its goods directly from the farm to all parts of the world.
Saffron should be stored in a dry, dark, cool place away from light and moisture.
If it is exposed to sun light, its color will fade gradually.
The best way to store saffron is in metal and glass containers.
If it is placed in plastic containers or open air, its taste and aroma will lessen over time.
While carrying saffron, care should be in order not o damage it. Hence, it is better to carry it in a box.
It is better to dry the fresh saffron first and then use it.
To experience a better aroma, grind and sift it and then brew it.