Sargol saffron is a general saffron its coloring power is 210 to 260 units.
All efforts is devoted to separate the white part (root) of Sargol saffron to increase its appearance, shape, quality and coloring number. Sargol saffron included only the top red parts of saffron plant.
the yellow and orange parts are not used.
Sargol saffron is more common for home use and cooking than other types of saffron because it has good price and more desirable coloring power.
The purity ratio of this type of saffron is very good and it is more expensive than Poushal saffron and less expensive than Negin saffron or super negin saffron.
While separating the stigma from the root of saffron plant, some stigmas may be crushed and broken and it may include some white parts.
The difference in the quality of saffron and types of saffron lies in the amount of white elements and the broken stigmas it contains.
Saffron is useful for the maintaining health. It prevents cancer, improves respiratory disease, and is good for lungs improves depression, neurological diseases, boost memory, treats anemia and is effective in heart condition.
In some shopes, Sargol saffron is sold at a higher cost and at the same price as Negin saffron. To find out the difference, refer to the following link……..
Sargol saffron is good for cooking and home use.
For reading about nutrition value of saffron read ….
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Saffron should be stored in a dry, dark, cool place away from light and moisture.
If it is exposed to sun light, its color will fade gradually.
The best way to store and consume saffron is in metal and glass containers.
If it is placed in plastic containers or open air, its taste and aroma will lessen over time.
While carrying saffron, care should be in order not o damage it. Hence, it is the best way to carry it in a box.
It is better to dry the fresh saffron first and then use it.
To experience a better aroma, grind and sift it and then brew it.