Saffron cup cake


To make best saffron cup cake


Flour: 2 cups

Sugar: 1 cup

Milk: 1 cup

Egg: 3

Oil: 1/2 cup

Brew saffron: 2 tbsp

Vanilla: 2 teaspoon

Baking powder: 1 teaspoon

Sliced almond: as needed for design


Like saffron cake, first to make Saffron cup cake pour the eggs in a bowl and then mix it with vanilla and sugar and stir until it turns creamy and stretchy then add milk and oil and mix them well.

Now it is flour and baking powder’s turn to add them slowly to the mixture add saffron and mix it again.

 grease the cupcake paper mold a bit and pour the ingredients into the it to fill.

You can place some almond slices on them too.

Preheat the oven to a quarter, put the cupcakes in the oven and bake them for 40 mins in 175 centigrade degrees.

To see differences between saffron cup cake and saffron cake please click on

Amitis invited you to visit our online website to buy best saffron.

All products are fresh, pure with no additives and lab certifications


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2 replies on “Saffron cup cake”

It gets better when you add some chocolate to it or more sugar
It is my favorite recipe with extra vanilla and saffron
Its gets ready fast and Its yummy

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