To make best saffron cup cake
Flour: 2 cups
Sugar: 1 cup
Milk: 1 cup
Oil: 1/2 cup
Brew saffron: 2 tbsp
Vanilla: 2 teaspoon
Baking powder: 1 teaspoon
Sliced almond: as needed for design
Like saffron cake, first to make Saffron cup cake pour the eggs in a bowl and then mix it with vanilla and sugar and stir until it turns creamy and stretchy then add milk and oil and mix them well.
Now it is flour and baking powder’s turn to add them slowly to the mixture add saffron and mix it again.
grease the cupcake paper mold a bit and pour the ingredients into the it to fill.
You can place some almond slices on them too.
Preheat the oven to a quarter, put the cupcakes in the oven and bake them for 40 mins in 175 centigrade degrees.
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