Saffron cup cake

 

To make best saffron cup cake

Ingredients

Flour: 2 cups

Sugar: 1 cup

Milk: 1 cup

Egg: 3

Oil: 1/2 cup

Brew saffron: 2 tbsp

Vanilla: 2 teaspoon

Baking powder: 1 teaspoon

Sliced almond: as needed for design

Recipe:

Like saffron cake, first to make Saffron cup cake pour the eggs in a bowl and then mix it with vanilla and sugar and stir until it turns creamy and stretchy then add milk and oil and mix them well.

Now it is flour and baking powder’s turn to add them slowly to the mixture add saffron and mix it again.

 grease the cupcake paper mold a bit and pour the ingredients into the it to fill.

You can place some almond slices on them too.

Preheat the oven to a quarter, put the cupcakes in the oven and bake them for 40 mins in 175 centigrade degrees.

To see differences between saffron cup cake and saffron cake please click on

Amitis invited you to visit our online website to buy best saffron.

All products are fresh, pure with no additives and lab certifications

 

Share on twitter
Share on facebook
Share on linkedin
Share on telegram

2 replies on “Saffron cup cake”

It gets better when you add some chocolate to it or more sugar
It is my favorite recipe with extra vanilla and saffron
Its gets ready fast and Its yummy

Leave a Reply

Your email address will not be published. Required fields are marked *

RELATED POST

Saffron ice-cream

Saffron ice-cream

Preparing time: 30 mins Ingredients for 4 persons: Egg: 3 Milk: 4 cups Vanilla: 1/3 teaspoon Rosewater: 1 cup Saffron: 1/3 teaspoon Sugar: 1.5 cups

Shole Zard

Shole Zard (saffron pudding)

  How to make best Shole Zard (saffron pudding) Preparation time: 1 hour Cooking time: 2 hours Ingredients for 4 persons: Rice:1 cup Water:6 cups

Saffron cake

Saffron cake

  Making saffron cake is similar to other cakes but the difference between them is saffron that makes this saffron cake very beautiful and delicious