To make best saffron cup cake
Ingredients
Flour: 2 cups
Sugar: 1 cup
Milk: 1 cup
Egg: 3
Oil: 1/2 cup
Brew saffron: 2 tbsp
Vanilla: 2 teaspoon
Baking powder: 1 teaspoon
Sliced almond: as needed for design
Recipe:
Like saffron cake, first to make Saffron cup cake pour the eggs in a bowl and then mix it with vanilla and sugar and stir until it turns creamy and stretchy then add milk and oil and mix them well.
Now it is flour and baking powder’s turn to add them slowly to the mixture add saffron and mix it again.
grease the cupcake paper mold a bit and pour the ingredients into the it to fill.
You can place some almond slices on them too.
Preheat the oven to a quarter, put the cupcakes in the oven and bake them for 40 mins in 175 centigrade degrees.
To see differences between saffron cup cake and saffron cake please click on
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2 replies on “Saffron cup cake”
It gets better when you add some chocolate to it or more sugar
It is my favorite recipe with extra vanilla and saffron
Its gets ready fast and Its yummy
Best saffron cupcake and pudding here
it gets better taste with more sugar
Tnks