Saffron rice is one of the common dishes in Persian restaurants and parties, which has a pleasant place among people with its perfect color and smell and wonderful benefits of saffron.
These rice are used with a variety of stews, meat and chicken.
Ingredients for 4 persons
Rice: 4 cups
Oil: 2 tbsp
Saffron: 2 tbsp
Salt: as needed
Recipe of saffron and rice:
First to make saffron rice, pour the rice into a bowl and pour water over the surface of the rice and then add salt and let the rice soak in water for 30 minutes.
Then drain the rice and pour it in a saucepan and pour water as much as a fingertip above the surface of the rice in it and add oil and salt and Saffron and mix them and put it on heat and let the water to boil.
Turn down the heat and place a tatter on the pot to let the rice be stewed and infused.
To make the rice look better, use a non-stick pan and evert the rice in a dish.
- To know how to cook a delicious “Tah chin” rice with Saffron and Chicken please on this link
- To learn how to make the best Saffron flavored chicken at home please click on this link
We surly advice you to visit our online store for super negin saffron, please click on this link